Bean Curd in Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- Firm bean curd/Firm tofu 500 g [dried and sliced]
- Green onion(s) [diced, for garnish]
Sauce Mix
- Lee Kum Kee Oyster Sauce with Dried Scallop 3 tbsp
- Corn starch 1 tsp
- Water 150 ml
Made with
Lee Kum Kee products
How to make it
-
Pan-fry bean curd in 3 tbsp oil until golden yellow.
-
Stir in sauce mix.
-
Cook until sauce thickens.
-
Sprinkle with green onion.
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