XO Sauce Abalone Dices on Fried Wanton Wrappers
What You Will Need
Ingredients
- Lee Kum Kee Premium XO Sauce with Abalone 2 tbsp
- Lee Kum Kee Abalone in Abalone Sauce 2 cans
- Scallop 200 g [diced]
- Asparagus 90 g [diced]
- Bell pepper 90 g [diced]
- Pine Nuts 50 g
- Cantonese wanton wrappers 12 sheets
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 4 tbsp
- Corn starch 1 tsp
- Sugar 1/4 tsp
- Lee Kum Kee White Peppercorn Powder to taste
Made with
Lee Kum Kee products
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How to make it
-
Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain.
-
Blanch scallops and asparagus in boiling water. Drain.
-
Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
-
Stir-fry scallops, asparagus and bell pepper in remaining oil. Add Lee Kum Kee Abalone in Abalone Sauce , sauce mix and stir well until heated through. Stir in pine nuts. Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee Premium XO Sauce with Abalone. Serve at once.
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