Red Rice with Mushroom Chicken and Pumpkin
What You Will Need
Ingredients
- 150g Chicken (diced)
- 50g Pumpkin (with skin and diced)
- 3 Dried Shiitake Mushrooms (soaked and sliced)
- 100g White Rice
- 50g Red Rice
- 200ml Water
- 1 tsp Lee Kum Kee Minced Ginger
- 1 tsp Lee Kum Kee Minced Garlic
- A little bit Green Onion (chopped)
Marinade
- 1 tsp Lee Kum Kee Premium Mushroom Powder
Seasoning
- 1 tsp Lee Kum Kee Premium Mushroom Powder
Made with
Lee Kum Kee products
How to make it
-
Add the marinade to the chicken and marinate for 10 minutes.
-
Heat oil in a pan over medium heat, sauté chicken until fragrant. Add minced ginger and minced garlic and stir fry for a while. Add mushroom and pumpkin and fry until fragrant.
-
Add white rice and red rice. Stir constantly. Add water and seasonings. Bring to a boil. Cover and turn to low heat. Cook for 15 minutes. Turn off the heat. Simmer for 10 minutes. Sprinkle with chopped green onion and enjoy.
-
Tips:
1. Soak the red rice for about 1 hour before cooking to achieve a softer texture.
-
2. Stir frying the rice before cooking makes it more fragrant.
You May Also Like
Asparagus Salad with Sesame Oil
- Difficulty
10 mins
55
Sesame Oil Scrambled Eggs with Longan
- Difficulty
10 mins
50
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50