Stir-fried Crab in Chilli Hoisin Sauce
What You Will Need
Ingredients
- Crab 600 g [dried and cut into pieces]
- Ginger 4 slices
- Lee Kum Kee Minced Garlic 2 tsp
- Green onion 4 pcs [sectioned]
- Chilli 1 pc [red, diced]
- Lee Kum Kee Hoisin Sauce3 tbsp
- Lee Kum Kee Chilli Bean Sauce2 tbsp
- Corn starch 1/2 Cup [for dusting]
- Cooking wine 1 tbsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Water 4 tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
-
Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
-
Heat 2 tbsp oil. Saute ginger, garlic, chilli and green onions. Add Hoisin Sauce and Chilli Bean Sauce and fry until fragrant.
-
Add crabs, sizzle wine. Stir in sauce mix and heat through.
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