Tofu Salad in Sesame Soy Sauce Dressing
What You Will Need
Ingredients
- Soft tofu 250 g
- Dried White Fish 10 g
- Ready to eat Nori [shredded] as desire
- Roasted Sesame 1 tbsp
Seasoning
- Lee Kum Kee Gold Soy Sauce 2 Tbsp
- Mirin 1 tbsp
- Smooth Peanut Butter 2 tsp
- Ginger Juice 1 tsp
- Sugar ½ tsp
Made with
Lee Kum Kee products
How to make it
-
Deep fry/pan fry the dried fish.
-
Arrange the tofu on plate and chill.
-
Using motor and pestle to pound the sesame, mix with the seasoning mix to be dressing.
-
Pour the dressing over the tofu, sprinkle the fish and nori to serve.
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